Recipes

Wash chicken. Cut off the feet. Pull it thigh and massage chicken breast with your hands for 20 times to make the meat tender. Blanch and drain well.

Boil Amoy Premium Chicken Marinade and 350ml water.

Boil the chicken in the marinade with the back of the chicken facing down. Cover the lid and cook for 12 mins over low heat. Remove the lid.

Turn the chicken upside down with the breast side down. Cover the lid and cook for 13 mins. Turn off the heat and leave for 5 mins. Remove the lid. Baste the chicken with the sauce evenly. Take the chicken out. Cool and cut into pieces. Transfer to plate and pour the marinade over the chicken.